Vegetarian Wine Dinner w/Guest Chef Robert Church

Tuesday, March 05, 2013 • 6:30 PM - 8:30 PM

Dazzle Jazz

930 Lincoln St.
Denver, CO 80203
303-839-5100

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Description

6:30pm :: Vegetarian Wine Dinner w/Guest Chef Robert Church :: $34 (includes dinner & wines.  does not include tax/gratuity)

Join us for another great evening with Guest Chef Robert Church!  Each course will be paired with a wine.

Please click HERE to RSVP.

 

First Course
Smoked mozzarella, caramelized onion, and crimini  
mushroom empanadas with a roasted garlic tomato sauce.
**Option - Broiled vegan "mozzarella", caramelized onion, and olive stuffed mushrooms with a roasted garlic tomato sauce. (v),(gf)

Second Course
Pumpkin Soup with a toasted coconut, chili, cilantro  
chutney. (v), (gf)

Third Course
Mixed greens with toasted pine nuts, dried currents,  
cucumber, and red bell pepper dressed with a cumin/preserved lemon vinaigrette. (v),(gf)

Fourth Course
Tagine of root vegetables served over couscous,  
accompanied by spinach and raisins braised in Spanish olive oil.
**Option - Tagine of root vegetables served over aged basmati rice, accompanied by spinach and raisins braised in Spanish olive oil.  (v), (gf)

Fifth Course
Lemon/rum cake with rum sauce, accompanied with vanilla ice cream.
**Option - Lemon/rum tart with rum sauce, accompanied with vegan vanilla ice cream. (v),(gf)

 


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